A little deer meat, a lot of cheese, and some spice makes these ground venison quesadillas especially tasty and nice!Read more
Bernard Milyo, Jr. 7/20/2015
An easy crock pot dish that will stand out at any get-together.
‘-2 lbs. ground venison
-1 can refried beans
-1 pkg. taco seasoning
-1/2 cup milk
-1 jar salsa (15 oz.)
-1 2lb. box Velveeta cheese, cubed
-2 Tbsp. ranch dressing (for zip), optional
1.Brown & drain meat; add can of beans & taco seasoning.
2.Add enough water to mix with beans & venison.
3.Cut cheese into cubes & add to crock pot with milk. Set pot to high to melt cheese. While cheese is melting, add all other ingredients. Stir frequently. Simmer on low.
4.Serve with Frito Scoops/Tortilla Chips or your favorite dipping chips. Enjoy.