Venison Steak Teriyaki

Laura DuCharme 7/17/2015

This has been a favorite of our for about 10 years. Our guests will usually request a copy of this recipe before they leave. It will tenderize and give your steaks a great teriyaki grilled taste. It is so easy to make!

Ingredients

– 1/2 cup vegetable oil

– 1/4 cup soy sauce

– 2 Tbsp. Vinegar

– 3 Tbsp. Honey

– 1 1/2 tsp. garlic salt

– 1 1/2 tsp. ginger

Directions

Mix all ingredients together.  Marinate your venison steaks about 24 hours for the best results.  I have marinated them about 6-8 hours and are still terrific!  Grill and enjoy!

Cooking Time:

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