A little deer meat, a lot of cheese, and some spice makes these ground venison quesadillas especially tasty and nice!Read more
Legendary Whitetails 2/25/2013
A tasty, crowd pleasing twist on the normal bacon/venison combination… Submitted by Danelle C.
– 1 lb. Venison steaks
– 1 packet dry onion soup mix
– 1 package bacon
– 1 large onion
Cut steaks into 1 inch strips and tenderize with pounding utensil on both sides.
Sprinkle one side with some soup mix, lay on a half of slice of bacon, and a few slices of onion.
Next, roll the steak up and stick a toothpick through to hold together.
Place into a Crock Pot and repeat with the rest of ingredients.
Cook on med-high for 4-6 hours, or use Nesco and cook for 2 hours at 325 degrees.
Will be perfect for handling with fingers when finished cooking, remove toothpick and enjoy!