Venison Meatloaf

Legendary Whitetails 2/26/2013

Venison meatloaf takes about 15 minutes to throw this together. Cooks in about 50 minutes to 1 hour, Feeds 4… Submitted by Dr. Lorrie P.

Ingredients

– 1 lb. ground venison

– 1 Tablespoon brown sugar

– 8 saltine crackers, crumbled

– 1 egg, beaten

– 1/2 teaspoon spicy brown mustard

– 1/4 teaspoon onion powder

– 1/2 teaspoon garlic powder

– 1/2 teaspoon minced garlic

– 1/2 teaspoon dried minced onion flakes

– 1/4 teaspoon ground thyme

– 1 dash paprika

Sauce:

– 4 Tablespoons ketchup

– 1 Tablespoon brown sugar

Directions

1. Preheat oven to 350 degrees F

2. Mix together venison, 1 Tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. Put mixture into a 9×9-inch pan, or a loaf pan.

3. Bake in preheated oven to an internal temperature of 160 degrees F about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Cooking Time:

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