Venison Meatloaf

Legendary Whitetails 2/26/2013

This is one of the best recipes for ground venison around, for those who have family or friends who can’t stand the thought of eating deer meat you can’t tell this isn’t beef, you will say “”Where’s the Beef”” with this one… Submitted by Lori W.

Ingredients

This is one of the best recipes for ground venison around, for those who have family or friends who can’t stand the thought of eating deer meat you can’t tell this isn’t beef, you will say “”Where’s the Beef”” with this one…

Submitted by Lori W. – 2 lbs ground venison

– 3 eggs

– 1 sleeve of saltine crackers crushed

– 1/2 Cup ketchup

– 1/2 Cup barbecue sauce

– 1/2 large onion chopped

– 1/2 bell pepper chopped

– Garlic powder

– Salt & Pepper to taste

– 1/4 Cup of brown sugar

Directions

In a large bowl mix the venison, eggs, crackers, ketchup and barbecue sauce.

Then add seasonings, mix this up just until everything is blended. Do not over mix, it will make meat tough.

Put into whatever size pan you want shape it, then sprinkle brown sugar on top. Add water to pan up to half of the depth of the meatloaf, cover loosely with foil.

Preheat the oven to 375 and cook for an hour and half or until you can smell it, it will be done then. The last 20 minutes of cooking time you can add more barbecue/ketchup sauce to it if desired, then finish baking.

Cooking Time:

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