This simple twist to a classic shore lunch fish fry will have everybody wanting you to catch more crappies. The recipe works well with just about any panfish...Read more
Legendary Whitetails 2/26/2013
Deer meat and BBQ!!… Submitted by Teresa B.
– 3 lbs. of venison meat of any kind cleaned and silver skin removed.
– 1 tsp of sage
– 1/2 tsp of garlic
– 1/2 tsp of black pepper
– 1 can of cola (not diet)
– 1 1/2 cups of BBQ sauce
Clean and remove all of the silver skin from the meat.
Place meat and spices and the can of cola in a Crock Pot and simmer on low for 8-10 hours.
After 8 to 10 hours remove almost all the liquid from the meat and shred the meat.
Add the BBQ sauce and mix well.
Return to Crock Pot and cook from another 30 mins