Transform your catfish leftovers or just make them into cakes from the get-go. This buttery seafood dish will have your mouth watering and you telling your boy...Read more
Legendary Whitetails 2/25/2013
Quick and simple. 15 minutes prep time and 30 minutes to several hours of simmering… Submitted by Shannon L.
– 1-2 lbs ground venison
– 1 can rotel (do not drain)
– 1 can corn (do not drain)
– 1 can ranch style beans
– 1 can pinto beans
– 1 packet taco seasoning
– 1 packet ranch dressing/seasoning
– Garlic and Pepper to taste
Brown meat with 1 cup of water, taco seasoning, ranch seasoning, garlic, pepper and any other seasonings as desired.
Then add all other ingredients with liquids.
Ready to eat once hot, but if you let it simmer for several hours it gets much better.