Rabbit Stroganoff

Rabbit Stroganoff

Legendary Whitetails 2/22/2013

A delectable mild yet flavorful stroganoff, made with tasty fresh rabbit. Everyone will enjoy this. I have even tempted vegetarians with this and they loved it. This will serve 6 or 4 with some left overs. I enjoy it the next day more, after the flavor has permeated the meat. A fresh baked bread for dipping is suggested…

Submitted by Greg S.

Ingredients

– 1 large rabbit

– Flour for dredging

– 4 large onions, sliced thin

– 1/2 stick of butter

– 3 cups chicken broth

– Salt & Pepper

– 1 Cup of milk or half & half

– 1 Tblsp. corn starch

– 1 Cup sour cream

– 1 Bunch fresh dill, chopped

– 1 lb. cooked flat egg noodles

Directions

  1. One large rabbit cleaned and meat removed from bone, cut into small pieces.
  2. Saute Onions in butter until soft.
  3. Dredge rabbit pieces in flour, salt & pepper and brown in sauteed onions (add butter if needed )
  4. In a large dutch oven or stew pot, add browned rabbit, onions, milk or half & half, chicken broth, salt & pepper and bring to boil. Lower heat, cover and simmer for around 45 min, stirring occasionally.
  5. Prepare cornstarch in 2-3 Tbsp. cold water and slowly stir into hot mixture, stir in sour cream and dill, spoon over cooked noodles and enjoy.

Cooking Time:

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