A little deer meat, a lot of cheese, and some spice makes these ground venison quesadillas especially tasty and nice!Read more
Legendary Whitetails 2/26/2013
Easy snacks… Submitted by Pat S.
– White vinegar
– Pickling spices
– Garlic powder
– Venison wieners
1 Cup white vinegar, 1/2 Cup water, 1/4 Cup white sugar, 1 tsp. salt, 1 Tbsp. pickling spice, 1 tsp. garlic powder, 1 small onion, 1 lb. venison wieners. Mix and boil first 6 ingredients for 6 min. Cool— Put cooked venison wieners with slice of onion in a glass jar. Pour vinegar mixture over wieners. Store in refrigerator over night or longer. If you like them hot add some red pepper. I also cut wieners in half and put in jars. Good snacks.