This simple twist to a classic shore lunch fish fry will have everybody wanting you to catch more crappies. The recipe works well with just about any panfish...Read more
Legendary Whitetails 2/25/2013
The pepperoni and bacon are a great combination. The flavor is fantastic. Add potatoes and carrots and you have the complete meal in one dish… Submitted by Thomas S.
– 2 lbs. venison
– 1 16 oz. package of pepperoni
– 1 lb. bacon
– 1/2 stick butter
– 1 small onion sliced
– Goya Adobo all purpose seasoning (lemon & pepper)
– Garlic Powder
– Lawrys Seasoned Salt
– Onion Powder
Preheat oven to 350 degrees.
Add 1-2 tablespoons of olive oil in a large cast iron fry pan or baking dish.
Season venison with all spices to taste.
Layer the venison with the bacon, pepperoni, butter and onion.
Cover with tin foil and bake @ 350 F for 45 mins to 1 hour.
Optional: Add potatoes and carrots on one side of the pan for a complete meal.