A little deer meat, a lot of cheese, and some spice makes these ground venison quesadillas especially tasty and nice!Read more
The best part about this recipe is the ability to IMPROVISE! It’s like making a sub, only it’s for breakfast…put whatever meat and veggies you want in it.
‘- 12 eggs, beaten
– 1 1/2 pounds ground venison, turkey, breakfast sausage, or whatever meat you darn well please!
– 2 cups shredded Cheddar cheese (more if you’re from Wisconsin 😉 )
– 7 slices white bread, torn into pieces
– Add any vegetables you may want
*Making this dish the night before makes for an easy and delicious meal! Just wake up and pop it in the oven.