A sauce for the deer hunter with great taste........Read more
Legendary Whitetails 11/21/2012
Perfect for your Thanksgiving or Christmas Ham! The glaze keeps it moist during the long cook. The flavor is phenomenal! Highly recommended…
1/4 cup packed dark brown sugar
2 teaspoons ground cinnamon
1 cup maple syrup
1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
2. Brush over entire ham before cooking.