This simple twist to a classic shore lunch fish fry will have everybody wanting you to catch more crappies. The recipe works well with just about any panfish...Read more
Legendary Whitetails 2/27/2013
Delicious way to enjoy your venison… Submitted by Brenda L.
– 1 lb. deer loin or steak
– 1 large sweet onion
Brown steak or loin.
Season with salt, pepper & garlic powder.
I add some worcestershire sauce and balsamic vinegar.
Slice up the onion after browning steak / loin, reduce heat and then add ketchup. Approx 1/2 Cup and simmer. You may want to add more, as the sauce makes a great gravy for potatoes.