Venison Tenderloin

Grilled Venison Tenderloin

AJ Gall 9/15/2015

Salt and pepper is all you should ever use on a fresh venison tenderloin. Easy and out of this world!

Ingredients

-Venison Tenderloin

-Salt

-Pepper

*Seasoning Salt Optional

THAT’S IT!

Directions

-Salt and pepper to taste.

-Grill until your likeness. Medium rare is recommended for this cut of meat.

-Roast some vegetables to accompany the flavorful goodness.

Cooking Time:

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