Transform your catfish leftovers or just make them into cakes from the get-go. This buttery seafood dish will have your mouth watering and you telling your boy...Read more
Legendary Whitetails 2/25/2013
This is recipe good for either Venison Steak or Backstrap… Submitted by Mike G.
– Venison backstrap or steaks
– Salt grass 7 salt
– Lawry’s hot shot
– Tamari low sodium soy
– Olive oil
Season both sides of your steak or backstrap with hot shot & 7 salt.
Put 1 inch of olive oil and a 1/4 inch of tamari soy in a sealable baggie.Shake the oil & tamari until a light brown color and add your seasoned venison.
Marinate at room temperature for about 3-4 hrs.You can grill,broil or pan fry in butter until medium rare.