Crockpot Neck Roast and Potatoes

Bridget Fairchild 7/17/2015

Slow cooked venison roast with potatoes, carrots and onions

Ingredients

–¬†Venison neck roast

– 2-3 lbs potatoes

– 2 medium yellow onions

– 2 lbs carrots

– 32oz chicken or beef broth

– Salt, pepper, garlic powder

Directions

1. Peel 2-3 lbs potatoes

2. Chop 2 medium yellow onions

3. Peel and chop 2 lbs carrots

4. Pour chicken broth into crockpot with all ingredients.

5. Let cook 6-8 hrs on low and serve.

Cooking Time:

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