Transform your catfish leftovers or just make them into cakes from the get-go. This buttery seafood dish will have your mouth watering and you telling your boy...Read more
Legendary Whitetails 11/21/2012
Awesome stuffing! ‘Nuff said! Try it for yourself!…
1 pound ground sausage
2 cups chopped celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 3/4 cups chicken broth
1 1/2 teaspoons poultry seasoning
1 teaspoon sage
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9×12 inch baking dish.
4. Bake, covered, for 45 minutes or until well set and cooked through.