Bird Nest Breakfast Cups with Venison Sausage Video Recipe

Bird Nest Breakfast Cups with Venison Sausage


An easy and hearty breakfast recipe with ground venison sausage. It’s perfect for the entire family or for deer camp.


Sausage Seasonings 

*(Seasons 1 lb. of meat)

  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh thyme
  • 2 teaspoons light brown sugar
  • 1½ teaspoons kosher salt
  • 1 teaspoon cumin
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 pound ground venison

Other Ingredients

  • Hash browns
  • Eggs
  • Bell Pepper
  • Mushrooms
  • Shredded cheese
  • Veggies/toppings of choice


  1. Preheat oven to 375°F
  2. In a skillet, mix all the sausage seasonings in with 1 lb. of venison. Brown and set aside.
  3. In a greased muffin pan, add a thin layer of shredded hash browns and press against bottom and sides.
  4. Add a few bits of the cooked venison sausage to each cup.
  5. Crack an egg into each cup.
  6. Top with your choice of veggies and cheese.
  7. Cook at 375° for 20 minutes.

Cooking Time:


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