A little deer meat, a lot of cheese, and some spice makes these ground venison quesadillas especially tasty and nice!Read more
Legendary Whitetails 2/26/2013
A Delicious twist on Jalapeno poppers!… Submitted by Jennifer R.
‘- 1 1/2 lbs. marinated venison steak- cut in cubes (use your favorite marinade)
– 1 (8 oz.) pkg. of cream cheese- cut into small cubes
– 1 lb. of bacon (cut in half)
– 8-10 jalapenos (cut in half, cleaned & cut into 1/4 inch strips)