This simple twist to a classic shore lunch fish fry will have everybody wanting you to catch more crappies. The recipe works well with just about any panfish...Read more
Legendary Whitetails 2/26/2013
With this recipe, nobody EVER believes that it is WILD TURKEY! It is so tender, tasty & melts in your mouth. And if you don’t turkey hunt, not a problem, this recipe can be used with store bought turkey breast also. There will be a nice gravy from cooking to enjoy over mashed potatoes… Submitted by Heather D.
– 1 turkey breast roughly 3-4 lbs.
– Olive oil or butter (for pan frying)
– 2-3 chicken bouillon cubes
– 2 Tbsp. garlic
– 2 Tbsp. onion powder
– 1/4 Cup flour
– Milk (enough to cover the turkey breast in the pan)
Heat oil or butter in a pan. Add turkey breast, along with garlic and onion powder. Cook uncovered on medium until lightly brown, turn over & cook on the other side until lightly brown.
Add flour to turkey & stir around in pan. Add milk and chicken bouillon to pan. Cover and turn heat DOWN to low. Keep covered and cook for 2 hours. Then ENJOY!