Whether you’re prepping for your next hunt or missing the woods, we have stories on all things whitetail — from big buck success stories to the latest deer camp chatter, we've got you covered.
Two hunters hiding behind a turkey fan were accidentally shot by their hunting partner as they unknowingly pursued the same turkey from different parts of their Kansas lease.
If you are looking to hunt down the best tasting fish for your table this year, here are a few select fish you should plan your next fishing trip around.
Austin Pontier's Iowa buck was one of the biggest bucks shot in 2016. The photos sparked a social media frenzy that it could take down the Hanson buck as the new world-record typical whitetail. It fell short, but still scored an impressive 202 gross inches.
Afraid of losing your outdoor channels if you cut the cord? Don't worry, there's plenty of places to watch your favorite hunting and fishing shows online!
Jordan Lee wins 2017 Bassmaster Classic with an epic come from behind victory. At the age of 25, he's one of the youngest anglers to win the Classic.
Here’s a behind the scenes look at the steps they took to create what ultimately became Big Game Rapids camo – a staple feature of the Legendary Anglers Collection.
A simplistic soup that lets the morels take front and center stage. The rich flavor from the morel mushrooms compliment the rich cream base with just some basic spices.
This corned venison recipe is really quite simple both in terms of the ingredient list and execution. Give it a try, you won't be disappointed! Here's step-by-step directions on how to make corned venison.
Savanna tells her story on how she's lived a life in the outdoors from early childhood and now finally got her chance at a big buck at sunrise in Maine's wilderness.
You’re telling me horns are different than antlers? A backstrap isn’t the same as tenderloin? And a rub isn’t the same thing as a scrape?
Just like hunting is hardly about killing an animal, shed hunting is hardly about finding an antler. It’s about the adventure, the unknown, the camaraderie.
Incredibly lean and easy to dry out, many cooks make the mistake of cooking venison like it is a piece of beef. In reality, more care needs to be taken so it doesn't end up gamey and dry.