Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up, and what better way...Read more
Legendary Whitetails 2/27/2013
Easy & Mouthwatering recipe for walleye or any flaky fish… Submitted by Matthew A.
– Walleye filets
– 1/4 Cup chopped pecans toasted
– 2 Tbsp. melted butter
– 1 Tbsp. orange juice