Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up, and what better way...Read more
If you have never tried corned venison, these Reuben rolls will blow your mind. The brine is quick and simple and the rolls are simply delicious when dipped into Thousand Island dressing.
Corned Venison Directions:
Reuben Roll Directions: